Monday, April 18, 2011

Delicious Summer Slaw

Let me start off this post by mentioning I am not a big slaw fan.  I'll eat it every now and then with BBQ, but that is rare.  However, I could make and eat this every night!  It is so good and makes a nice side for a variety of meals.

1 bag cole slaw (I always get the bag with slivered carrots and purple cabbage)
1 bunch green spring onions (about 6)
2/3 c. sunflower seeds
2/3 c. slivered almonds
2 packages chicken flavored Ramen noodles
1 c. vegetable oil
1/2 c. sugar
1/2 c. white vinegar

Break up 2 packages of Ramen noodles into a bowl (set seasoning packets aside).  Next pour the bag of cole slaw on top.  Then add the diced spring onions.  Next layer 2/3 c. sunflower seeds followed by 2/3 c. almonds.  Sprinkle the two seasoning packets on top.

On the stove heat 1 c. oil, 1/2 c. sugar and 1/2 c. vinegar -- once sugar is melted pour over the layered bowl.  Do not stir. 

Refrigerate about 4 hours before serving -- toss well.  Keeps for several days.


1 comment: