Let me start off this post by mentioning I am not a big slaw fan. I'll eat it every now and then with BBQ, but that is rare. However, I could make and eat this every night! It is so good and makes a nice side for a variety of meals.
1 bag cole slaw (I always get the bag with slivered carrots and purple cabbage)
1 bunch green spring onions (about 6)
2/3 c. sunflower seeds
2/3 c. slivered almonds
2 packages chicken flavored Ramen noodles
1 c. vegetable oil
1/2 c. sugar
1/2 c. white vinegar
Break up 2 packages of Ramen noodles into a bowl (set seasoning packets aside). Next pour the bag of cole slaw on top. Then add the diced spring onions. Next layer 2/3 c. sunflower seeds followed by 2/3 c. almonds. Sprinkle the two seasoning packets on top.
On the stove heat 1 c. oil, 1/2 c. sugar and 1/2 c. vinegar -- once sugar is melted pour over the layered bowl. Do not stir.
Refrigerate about 4 hours before serving -- toss well. Keeps for several days.