This is another old faithful recipe, courtesy of my mom.
Orange Mandarin Salad
2-3 spring onions, sliced thinly
1 head romaine lettuce, torn in bite size pieces 1 large can mandarin oranges, drained 1/2 cup+ cashews
(Mom adds some chopped celery instead of onion)
1/3 cup sugar 1 tsp salt 1 tsp dry mustard 1/3 cup vinegar 1 cup canola oil 1 tsp celery seed
Mix in a blender or food processor first 4 ingredients. Pour oil in slowly. Continue to mix until thicken. Stir in celery seed. Chill several hours or overnight.
A great complement to lots of entrees.
Just arrived back in Raleigh...sad to leave, but happy to be home! Charlotte Christmas recap coming soon.