Carrie's Bridal Shower - including recipe for insanely delicious French Toast Casserole

The miniature chicken and waffles and french toast souffle were both hits!  The chicken and waffles were mini eggos drizzled with butter & syrup and topped with a Chick-fil-a nugget.  French Toast Souffle recipe to come at end of post.

The 4 hostesses - all friends of Caroline's from high school and now we all live in Raleigh.

Caroline's sweet State friends

The Harrall ladies

French Toast Souffle

Thank you to Ashley Hodges for passing along this recipe for your darling sister (Kathryn) to make.  It was such a hit.  My mom declared we are having it Christmas morning.  Hope you don't mind me sharing it here, but so many ladies asked for the recipe.

Ingredients for the French Toast:

1 loaf crusty sourdough or french bread (Kathryn used French)

8 whole eggs

2 cups whole milk

1/2 cup heavy whipping cream

3/4 cup sugar

2 T. vanilla extract

Ingredients for the topping:

1/2 cup all-purpose flour

1/2 cup firmly packed brown sugar

1 t. cinnamon

1/4 t. salt

1 pinch nutmeg (optional - I don't think Kathryn used)

1 stick cold butter, cut into pieces

fresh fruit (optional - we did not do this)

Grease a 9x13 baking pan with butter.  Tear bread into chunks and evenly distribute in the pan.  

In a medium sized bowl mix together eggs, milk, cream, sugar and vanilla.  Pour evenly over the bread.  Cover tightly and store in the fridge for several hours or overnight if possible.

In a separate bowl mix flour, brown sugar, cinnamon and salt.  Add nutmeg if desired.  Add butter pieces and cut them into the dry mixture until resembles fine pebbles.  Store in a ziploc bag in the fridge.

When you're ready to bake the casserole preheat oven to 350 degrees.  Remove casserole from the fridge and sprinkle crumb mixture over the top.  (If you're using fruit, sprinkle on before the crumb mixture.)  Bake for 45 minutes for a softer, more bread pudding texture.  Bake 1 hour or more for a firmer, less liquid texture. We did closer to an hour.

Scoop out individual portions.  Top with butter and drizzle with maple syrup. I'm not sure, but I don't think we drizzled with butter and syrup.

Enjoy!  It is so yummy!

XO,

Whit