Delicious dinner at Hayes Barton
Lunch at Merritt's after a trip to the Camellia Forest. I think it's safe to say Josh got my mom as addicted as he is!
Oven "Fried" Pickle Chips
I made oven "fried" pickles and served with spicy ranch (ranch + cayenne pepper to taste). We all unanimously agreed they were just as delicious as any fried ones we'd ever eaten. Recipe here.
Of course Ethel and Eloise came along to visit too.
Speaking of pups...my new niece arrives in Boston next Tuesday. Her name is Gertrude, Gertie for short. Cuteness overload.
XO,
Whit
No comments:
Post a Comment